Miriam Szokovski's Melt-In-Your-Mouth Brisket
Do you eat brisket every Rosh Hashanah? Well, this recipe from chabad.org is perfect for a kitchen recreation! A sugar-free, low-carb, and gluten-free 60-minute recipe, Miriam’s Melt-In-Your-Mouth Brisket will take you back to when you were having large family gatherings every Jewish holiday celebration.
Roasted Acorn Squash with Tahini, Pistachios and Pomegranate
Long name? Well, this recipe is something to be remembered. The Jewish Food Experience’s Roasted Acorn Squash with Tahini, Pistachios and Pomegranate is a gluten-free, vegetarian, and nutritious recipe that health-conscious kosher food lovers will surely love to recreate. Whether it is a holiday or just a regular dinner, putting this meal on the table will surely be a kitchen grand slam!
Holiday Apple-Raisin Challah
Every Jewish holiday, especially Rosh Hashanah, is not complete without a satisfying dessert. While in the safety of your home, why not recreate Epicurious’ Holiday Apple-Raisin Challah for your next meal? With so much time at home, the 4 hours and 45 minutes prep and cooking will be fulfilling. Imagine this - apples, raisins, and honey embracing your taste buds - delectable.
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