Many people think that the kinds of meals that vegans and vegetarians can eat are severely limited. Even more so if you eat only kosher food. After all, meat is no longer an ingredient they can use.
However, meat can be easily replaced with vegetarian substitutes. Sometimes you just need new ideas on what meals you can cook.
Here we have a series of menus from Kosher River Cruises, a Jewish cruise liner that primarily has kosher tours in Europe, Asia, and America. They also have custom cruises to any location that their guests want. Since some countries don’t allow kosher meat, the staff has prepared special menus just for these kinds of situations.
These are perfect if you’re having many vegan friends over for a get-together.
Do note that these still have fish-based dishes, however, so let’s overlook them and focus on the actual vegetarian meals.
MENU 1
Selection of fresh vegetables and salad items
2 prepared salads and dressings
Heart of Palm and Artichoke Salad
Waldorf salad
French Onion Soup
Cream of Broccoli
Roast Slashed Filet of Sea Bass
Vegetable Couscous
Grilled Trout Almandine
Pizza
Vegetarian Meatballs in tomato sauce
Selection of Vegetables and starches
Carrot Cake with cream cheese toppings
Fresh Fruit Salad
Ice Cream
2 prepared salads and dressings
Heart of Palm and Artichoke Salad
Waldorf salad
French Onion Soup
Cream of Broccoli
Roast Slashed Filet of Sea Bass
Vegetable Couscous
Grilled Trout Almandine
Pizza
Vegetarian Meatballs in tomato sauce
Selection of Vegetables and starches
Carrot Cake with cream cheese toppings
Fresh Fruit Salad
Ice Cream
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MENU 2
Selection of fresh vegetables and salad items
2 prepared salads and dressings
Melanzane in Carrozza
Asparagus with vinaigrette dressing
Cream of Corn Soup
Carrot and ginger soup
Baked Halibut
Fried Sole
Spaghetti with anchovies, dried chili and pangritata,
Selection of vegetables and starches
Coffee Toffee Pie, Fresh Fruit Salad
Ice Cream
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MENU 3
Selection of fresh vegetables and salad items
2 prepared salads and dressings
Spaghetti Carbonara
Spanish Tortilla
Potage Malakoff
Mushroom Bisque
Cod Esterase
Fried Tilapia Fillet
Baked Stuffed Cheesy Potatoes
Selection of vegetables and starches
White Chocolate Cheese Cake, Fresh Fruit Salad, Ice Cream
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MENU 4
Israeli Luncheon usually Friday
Selection of fresh vegetables and salad items, 2 prepared salads plus dressings
Shakshuka (spicy omelet with tomatoes)
Israeli salad
Marek Grissim (Lentil soup)
Israeli Vegetable Soup
Falafel in Pita
Dag Mizrahi (piquant baked fish)
Pizza
Vegetarian Somoza
Fish n’ chips
Fettuccini Alfredo
Selection of vegetables and starches
Cheese Blintzes
Fresh Fruit Salad
Ice Cream
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MENU 5
Selection of fresh Vegetables and salad items
2 prepared salads plus dressings
Bruschetta with mushroom toppings
Vegetable Tempura
Cream of Carrot Soup
Chilled Avocado & Tomato Soup
Char Grilled Salmon
Pasta Napolitano
Cannelloni
Selection of vegetables and starches
Dessert
Fresh Fruit Salad
Ice Cream
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MENU 6
Selection of fresh vegetables and salad items
2 prepared salads plus dressing
Caribbean Grapefruit
Melanzane Parmigiana
Creamy Potato Soup with leek julienne
Salmon en Croute
Vegetarian Burgers
Pan-fried Sole Fillets
Selection of vegetables and starches
Sticky Toffee Pudding
Fresh Fruit Salad Ice Cream
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MENU 7
Selection of vegetables and salad items
2 prepared salads and dressings
Deep-fried Brie
Caesar Salad
Mulligatawny Soup
Deep-fried halibut
Vegetables in rich sauce in flaky pastry
Spaghetti in mushroom sauce
Tuna Bake
Vegetarian Cutlets
Selection of vegetables and starches
Brownie with hot chocolate sauce
Fresh Fruit Salad
Ice Cream
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MENU 8
Selection of vegetables and salad items,
2 prepared salads plus dressings
Salmon Gravlax
Greek salad
‘Kosher’ Bouillabaisse
Creamy Broccoli & Zucchini Soup
Mixed Fish Crumble
Vegetarian spaghetti Bolognaise
Rich quiche with asparagus
Selection of vegetables and starches
Fresh Fruit Salad
Ice Cream
Mix and match these menus as much as you want, and you’ll never have a boring vegan dinner ever again. Enjoy!