There are many vegetable kosher recipes out there, plenty of healthy plant-focused dishes for you to prepare and savor during your days indoors. Here are a few of them that you might like.
Coconut Curry Tofu from Kathy Collins (via All Recipes)
You can find plenty of vegan or vegetarian recipes that are wholly kosher online, or almost kosher to the point that you can make minimal adjustments to make it so. That’s the beauty of vegetable-based cooking, which usually avoids all kinds of animals in their ingredient lists. Coconut milk is a great recipe for sweet and savory dishes. In this case, it’s wonderful for a curry tofu dish.
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Get the recipe here: https://www.allrecipes.com/recipe/45688/coconut-curry-tofu/ |
The Jewish Kitchen presents Oven Roasted Vegetables
Sometimes, we crave for something aesthetically-ornate and fancy, but other times we crave a simple yet ultimately delicious dish. A plant-focused meal is sure to delight and nourish you, especially one that’s quick to craft and prepare quickly. Oven-roasted meals have a certain charm to them, a kind of unique cuisine that you might not eat on Glatt Kosher vacations.
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Get the recipe here: https://thejewishkitchen.com/oven-roasted-vegetables/ |
Giora Shimoni’s Vegetable Kugel (via the Spruce Eats)
Kugel is a classical pudding dish found in Europe, an egg noodle or potato-based casserole crafted by Ashkenazi Jews in antiquity. It has a hearty and creamy flavor that you can customize to your liking, using any manner of ingredient to spice it up. Are you looking for a vegetable-focused version of such a wonderful casserole dish?
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Get this tasty vegetable kugel recipe here: |
Tori Avey’s Stovetop Tzimmes
Tzimmes are also an Asheknazi delight, made using root vegetables that give this dish a hearty and exciting flavor. You might have savored tzimmes before on your previous kosher tours, but while you’re at home, you might as well savor them now.
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Get the recipe here: https://toriavey.com/toris-kitchen/stovetop-tzimmes/ |
