Kosher Dinner Ideas For Vegans

Many people think that the kinds of meals that vegans and vegetarians can eat are severely limited. Even more so if you eat only kosher food. After all, meat is no longer an ingredient they can use.

However, meat can be easily replaced with vegetarian substitutes. Sometimes you just need new ideas on what meals you can cook.

Here we have a series of menus from Kosher River Cruises, a Jewish cruise liner that primarily has kosher tours in Europe, Asia, and America. They also have custom cruises to any location that their guests want. Since some countries don’t allow kosher meat, the staff has prepared special menus just for these kinds of situations.

These are perfect if you’re having many vegan friends over for a get-together.

Do note that these still have fish-based dishes, however, so let’s overlook them and focus on the actual vegetarian meals.

MENU 1

Selection of fresh vegetables and salad items
2 prepared salads and dressings
Heart of Palm and Artichoke Salad
Waldorf salad
French Onion Soup      
Cream of Broccoli
Roast Slashed Filet of Sea Bass
Vegetable Couscous
Grilled Trout Almandine
 Pizza
Vegetarian Meatballs in tomato sauce
Selection of Vegetables and starches
Carrot Cake with cream cheese toppings
Fresh Fruit Salad
Ice Cream

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MENU 2

Selection of fresh vegetables and salad items

2 prepared salads and dressings

Melanzane in Carrozza 

Asparagus with vinaigrette dressing

Cream of Corn Soup

Carrot and ginger soup

Baked Halibut

Fried Sole

Spaghetti with anchovies, dried chili and pangritata,

Selection of vegetables and starches

Coffee Toffee Pie, Fresh Fruit Salad

Ice Cream

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MENU 3

Selection of fresh vegetables and salad items

2 prepared salads and dressings

Spaghetti Carbonara

Spanish Tortilla

Potage Malakoff

Mushroom Bisque

Cod Esterase

 Fried Tilapia Fillet

Baked Stuffed Cheesy Potatoes

Selection of vegetables and starches

White Chocolate Cheese Cake, Fresh Fruit Salad, Ice Cream

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       MENU 4          

Israeli Luncheon usually Friday

Selection of fresh vegetables and salad items, 2 prepared salads plus dressings

Shakshuka (spicy omelet with tomatoes)

Israeli salad

Marek Grissim (Lentil soup)

Israeli Vegetable Soup

Falafel in Pita      

Dag Mizrahi (piquant baked fish)

Pizza

Vegetarian Somoza   

Fish n’ chips

Fettuccini Alfredo

Selection of vegetables and starches

Cheese Blintzes

 Fresh Fruit Salad

Ice Cream

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MENU 5

Selection of fresh Vegetables and salad items

2 prepared salads plus dressings

Bruschetta with mushroom toppings           

Vegetable Tempura

Cream of Carrot Soup      

Chilled Avocado & Tomato Soup

Char Grilled Salmon

Pasta Napolitano

Cannelloni

Selection of vegetables and starches

Dessert

Fresh Fruit Salad

Ice Cream

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MENU 6

Selection of fresh vegetables and salad items

2 prepared salads plus dressing

Caribbean Grapefruit

 Melanzane Parmigiana

Creamy Potato Soup with leek julienne

Salmon en Croute

Vegetarian Burgers

Pan-fried Sole Fillets

Selection of vegetables and starches

Sticky Toffee Pudding

Fresh Fruit Salad Ice Cream

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MENU 7

Selection of vegetables and salad items

2 prepared salads and dressings

Deep-fried Brie

Caesar Salad

Mulligatawny Soup

Deep-fried halibut         

Vegetables in rich sauce in flaky pastry

Spaghetti in mushroom sauce             

Tuna Bake

Vegetarian Cutlets

Selection of vegetables and starches

Brownie with hot chocolate sauce 

 Fresh Fruit Salad        

Ice Cream

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MENU 8

Selection of vegetables and salad items,

2 prepared salads plus dressings

Salmon Gravlax       

 Greek salad

‘Kosher’ Bouillabaisse       

Creamy Broccoli & Zucchini Soup

Mixed Fish Crumble           

Vegetarian spaghetti Bolognaise

Rich quiche with asparagus

Selection of vegetables and starches     

Fresh Fruit Salad        

Ice Cream

Mix and match these menus as much as you want, and you’ll never have a boring vegan dinner ever again. Enjoy!