Gluten-Free Cruise Recipes for Kosher Vegans

With kosher tours and river cruises, we have developed special menus to look after each and every one of guests whatever their special requests may be. We have special gluten free menus plus below are some of the recipes for vegans and vegetarians. For more information go to Kosher River Cruise.

 

Mushroom Pate

 

Ingredients

This makes a large amount. 

• 200 grams of walnuts (or any other nut you'd like), ground in the food processor
• 3 large onions
• 500 grams of mushrooms
• Oil

Directions 

1. Grind the nuts and then set aside.  
2. Coarsely chop the onions and then sauté in oil until they are caramelized.  
3. Wash and quarter the mushrooms.  
4. Sauté in oil until the liquid has dissipated.
5. Chop mushrooms in the food processor until smooth.  
6. Add the onions and pulse until smooth.  
7. Finally add the nuts and pulse until smooth.  

The result should be a pate suitable for spreading. 

_____________________________________________

Enchilada Pie

 

Ingredients

• 12 ounces vegetarian ground beef
• 1 medium onion, chopped (1/2 cup)
• 10 ounces red enchilada sauce
• 1⁄2 cup frozen corn, thawed, drained
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 cup pinto beans, drained (may sub black beans)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 flour tortillas for burritos (from 11 oz package)
• 1⁄4 cup shredded soy cheese (optional)

 

Directions

1. Heat oven to 350°F In 12-inch non-stick skillet, cook onion over medium-high heat 5 to 7 minutes, stirring occasionally, until soft.
2. Add griller crumbles.
3. Reserve 1/4 cup enchilada sauce; set aside.
4. Add remaining enchilada sauce, corn and chilis to onion/"beef" mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.
5. Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 1/3 cup of beans.
6. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and soy cheese (again, cheese is optional).