Eating kosher is an important part of Jewish dietary laws and observance. Make sure you're doing everything you can to keep those dietary restrictions in check, even when you’re kosher touring or vacationing. Here are five tips to remember before you eat kosher at home or on vacation:
Check for Certification
Always look for a kosher certification symbol on the packaging of your food items or in the restaurant you’re dining in. Kosher certification is a seal of approval that indicates that a product has been prepared in accordance with Jewish dietary laws. This means that the ingredients used to make the food—and the food itself—have been inspected and approved by a rabbi who has been trained in kosher law.
Separate Dishes and Utensils
Keep separate dishes and utensils for meat and dairy products. This will help you avoid mixing up your dishes and inadvertently mixing meat with dairy or vice versa. These must be washed thoroughly before they can be used again. This is a crucial aspect of keeping kosher, as mixing meat and dairy is strictly forbidden in Jewish dietary laws.
Know the Ingredients
Be aware of the ingredients in the food you consume. Especially when you’re in an unfamiliar location. You might be too nonchalant when you’re on kosher vacations or kosher Europe tours. Some ingredients like gelatin, shellac, and some food colorings may be derived from non-kosher sources. Also, certain animal parts like the sciatic nerve and some fats are not kosher.
Avoid Non-Kosher Restaurants
Try to avoid eating in non-kosher restaurants, as the kitchen may use utensils or cookware that has been contaminated with non-kosher ingredients. Even ordering vegetarian dishes may not be safe, as they may be cooked with the same utensils as non-kosher dishes.
Ask Questions
If you are unsure about the kosher status of a food item or a restaurant, don't be afraid to ask questions. A rabbi or someone knowledgeable in Jewish dietary laws can help answer any questions you may have and ensure that you are able to eat kosher with confidence.
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