Hanukkah is a time for family, friends, and fried foods. And whether you're celebrating with a group or just a special someone, below are 8 of the most incredible Jewish recipes to make your glatt kosher holidays an absolute blast!
Potato Latkes (Fried Potato Pancakes)
Potato latkes are the quintessential Hanukkah dish. These pancakes made from grated potatoes and onions are crispy on the outside and soft on the inside, just like a good pancake should be. They’re also easy to make—you don’t even have to squeeze out all of your potato juice before frying them, which is a plus if you’re short on time.
The most important part about these latkes isn't how they taste, or how simple they are to make, or even how traditional they are. It's that when you make them for Hanukkah, you can eat them with your friends and family while playing dreidel together because it's just as fun now as it was when you were little!
Challah
Challah is a sweet, eggy bread that is traditionally eaten on the Sabbath, but is also served at the Passover Seder and other Jewish holidays. It’s often braided and served as an appetizer or alongside soup, but you can also make it in a loaf pan.
Brisket
Brisket is a cut of beef that's often braised. It's typically served with potatoes, carrots and onions. Garlic also makes a great addition to this dish!
It is a popular choice for Hanukkah meals because it holds up well when slow cooked for hours on end in liquid. The meat becomes very tender and falls apart into delicious shreds that can be used with noodles or mashed potatoes for a delicious meal!
Sufganiyot (Jelly Donuts)
Sufganiyot are jelly-filled donuts that can be eaten as a dessert or snack. They are traditionally eaten during Hanukkah and commonly served alongside a cup of coffee. Made from yeast dough, sufganiyot are fried in oil, then filled with jelly or jam.
Sufganiyot must be made fresh because they do not store well; therefore most people make them at home. The traditional filling is red raspberry jam; other popular fillings include lemon curd and chocolate ganache.
Hamantashen
Hamantashen, a triangle-shaped cookie filled with jam or nuts, are a traditional Jewish pastry eaten during Hanukkah. The word "hamantash" means Henna in Hebrew and refers to the triangular shape of the cookies. While hamantaschen recipes can differ from family to family, most include flour and oil (or butter) as main ingredients for making dough. The filling can be either jam or ground nuts mixed together with sugar and cinnamon powder.
Hamantashen are usually rolled into triangles, but there are also other shapes including squares and circles! Once you have your dough ready, you fill it up and bake it until golden brown on all sides. When serving hamantaschen you can either eat them alongside tea or coffee or dip them in chocolate syrup for an extra sweet treat!
Kugel (Baked Egg Noodle Casserole)
A kugel is a baked casserole that can be served as a side dish or as a main course. Kugels are traditionally made with egg noodles, but they can also be made with other types of noodles like rice or potato. Some people like to add vegetables such as onions and peppers, while others prefer meat such as ground beef. Some people add cheese to their kugels while others do not; the choice is yours!
There are countless varieties of kugel recipes available online, so there's no need to worry about finding something new at your next Hanukkah party!
Honey Cake
Honey cake is a sweet bread that is traditionally served on the Jewish holiday of Hanukkah.
The recipe calls for honey, which comes from bees, who are important in Judaism because they were used to make an oil representing unity and piety during the Temple era.
Honey cake can be made with raisins or dried cranberries and then topped with a walnut-cinnamon streusel. The topping adds texture and flavor to this delicious dessert that is ideal for celebrating Hanukkah with friends or family.
Tsimmis
A dish that is served on the Jewish holiday of Hanukkah, tsimmis (also spelled chametz) consists of a vegetable base and various types of stewed fruit. Fruit is added to add sweetness to the dish, but also because it symbolizes the Festival of Lights. The most popular choices are apples, prunes and raisins.
Tsimmis is usually served with meat or fish, although if you're vegetarian or vegan you can enjoy it on its own as well! It's best eaten hot out of the oven or slow cooker for maximum flavor and texture. Tsimmis tastes even better if kept warm on low heat in a covered pan until ready to serve; this will also help keep your kitchen from getting too warm during these cold winter months!
As you can see, there are so many delicious food options for your Hanukkah celebration this year. You can even find and discover different restaurants in different places that offer similar food options during your Jewish vacation. Whether you use it as a chance to try out some new culinary techniques or stick with old favorites, it’s sure to be a fun holiday filled with good times and even better food!
No comments:
Post a Comment