From sweet desserts to savory snacks, cheese is a wonderful ingredient. Whether you’re enjoying a humble cheesy meal indoors or dining on exquisite kosher cuisine on kosher vacations, a cheese-based meal is one that’s bound to be memorable. Here are some cheesy recipes for you to enjoy.
Barbara Rolek Presents Cheese Blintzes (via the Spruce Eats)
Blintzes are Ashkenazi sweet treats similar to the crepe, a kind of soft and creamy dessert filled with cheese. They are similar to pancakes but dissimilar in presentation and flavor, with the fluffiness and flavor providing a comfortable and memorable experience to whoever prepares and makes them. You might have even savored this dessert on your previous Glatt Kosher holidays, and you might even enjoy it in a future expedition.
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| But right now, you can enjoy this classical Ashkenazi delight here: https://www.thespruceeats.com/jewish-cheese-blintzes-recipe-1136318 |
The Jewish Vegan Presents a Plant-Based Kosher for Passover Mac n’ Cheese
Sometimes a cheese-based meal doesn’t have to use milk. Vegan food enthusiasts are quite creative with their experimentation in culinary artistry, producing wholly plant-based renditions of dishes that usually contain meat, dairy or seafood. The result is a huge catalogue of pareve food options that you can pair with any of your dinners, but we digress. If you’ve ever wanted to experience mac n’ cheese in a new light, now’s your chance.
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Samantha of Pass the Challah’s Cheesy Sheet Pan Salmon (Via The Kosher Guru)
Fish is a great parave meal option for when you want something filling to accompany your meat or dairy dishes. Salmon in particular has a richness to it that makes it blend well with different kinds of ingredients, from herbs to cheese. This pan salmon recipe utilizes cheese and salmon together in an unforgettable dish.
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