3 Tasty Kosher Fish Recipes for your Autumn Dinners

Most seafoods are not kosher, from clams to shrimps to crustaceans. Due to seaside cultures and abundant natural resources, a lot of different cuisines from other countries incorporate seafood, some of which cannot be eaten by a kosher-compliant traveler. However, journeys facilitated by Glatt Kosher tour cruises lets you savor such cuisine without any non-kosher ingredients. Fish is also a kosher seafood, and in a time when vacation plans are being finalized, kosher seafood looks appealing for a future kosher food trip. 

Fish is a parent ingredient in a lot of classical Jewish cuisine. The fact that it can be paired with meat or dairy allows it to fill certain mealtime niches, when the primary meal is either meat or dairy-based. As such, the versatility of fish-based cuisine is astounding. Here are a few delicious kosher recipes for you to enjoy. 

Joan Nathan’s Classic Gefilte Fish Recipe (via Epicurious)

Gefilte Fish is a lot like a beef sausage. Well, maybe in how both of them are forcemeats made from the ground meats of their respective animals, but beyond that they’re actually a bit different, but we digress. Gefilte fish is a classical Ashkenazi cuisine, a cool meal for any occasion.

Kosher Fish and Chips by Brynie Greisman (via Kosher.com)

Fish and Chips is an English dish, one that combines the soft textures of fish with the crunchiness of potatoes. This lovely meal is enjoyed in pubs, restaurants, piers and households all over the world. Really, the concept of combining a common dockside catch with some chewy fries is a brilliant one, a kind of meal that exemplifies a sort of laid-back vibe that many of us haven’t felt in a long while.

Kosher Tuna Melt Sandwich via the Jewish Kitchen

Some of the things that we miss on our previous Jewish cruises are the sandwiches. Sandwiches are usually meals of convenience, a packed snack that’s portable and easy to sink your teeth into. Sandwiches served in restaurants are quite delightful and quant in their presentation, and this particular recipe reminds us of such great luxuries.


 

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