When you plan on going on expeditions or Jewish trips, one thing that you shouldn’t forget to pack is the travel snack. Whether it’s a more sophisticated meal for less-extensive trips (such as park visits) or hearty meals for long expeditions (such as hiking trips), snacks are necessary sources of nutrition for when you walk long distances. When it’s safe for you to travel again, try out these kosher snack foods on the go. 

Delightful Soft Pretzels by Nitra Ladies Auxiliary (via Kosher.com)

One thing that we’d love to do when going on a road trip, national park tour or river cruise is to sink our teeths into something soft and chewy. Sure, trail mixes and other such salty snack foods are nourishing, but when you’re craving for an easy snack, hard food might not cut it. That’s why these soft pretzels are an enticing option for your future adventures. 

Get the recipe here: https://www.kosher.com/recipe/soft-pretzels-5787 

Cheese and Spinach Bourekas by Master Chef (via Epicurus.com)

The bureka is a traditional pastry that can be stuffed in a variety of ways. It can be meaty, dairy-based or wholly parve, depending on how you prepare it. You can also prepare it in ways that allow for easy packing and later consumption. This cheesy spinach bourekas look stunning, and you can modify them in a way that lets you use them for trips. 

Get the recipe here: https://www.epicurus.com/food/recipes/bourekas-stuffed-with-cheese-and-spinach/2637/ 

Tori Avey’s Peanut Butter Honey Truffles

Whenever we travel, we can sometimes feel the urge to eat something sugary. This craving might lead you to buy extra sweet foods from the souvenir places or the local eateries. However, if you want something quick and light to chow on when you have these cravings, these peanut butter honey truffles might be to your liking.

Get the recipe here: https://toriavey.com/toris-kitchen/peanut-butter-honey-truffles/ 

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