3 Delightful Milk-Based Kosher Recipes for Summertime

Summer is right on its way, and you know what that means: amazing new recipes. After the melancholy of winter and the calm of spring, the summertime can really spark your creativity when it comes to culinary matters. Kosher tours might have tasty dishes, but you’re not on a kosher tour yet, so why not make something tasty now! Really, Summer is the perfect time of year to lighten up the house and cook some delectable delights. What will you make? How do you go about it? The answer is simple - with creativity! To make things simple, let’s narrow the scope of your kosher meals to milk-based foods. Here are some delicious kosher dairy recipes for the summer days ahead. 

Miri Rotkovitz’s Dairy Spinach Lasagna (via The Spruce Eats)

There’s a lot of kosher lasagna options online, from meaty dishes to cheesy delights. This particular spinach lasagna recipe uses the natural creamy goodness with the unique taste of spinach, a combination that’s bound to give your taste buds a trip through a river of flavor. 

Getting hungry? Fret not, here’s the recipe!
https://www.thespruceeats.com/kosher-spinach-lasagna-2121451 

Potato Cheese Casserole via OU Kosher

Potatoes are just one of those absolutely filling veggies that we enjoy in meat, dairy and even parve dishes. From shepherd’s pies to casseroles, potatoes are an essential ingredient in many delicious kosher dishes. Speaking of casserole, have you ever wanted a cheesy and filling meal for your summer weekends? Feast your eyes on this potato cheese casserole recipe, a creamy and unforgettable delight that’s bound to satisfy you.

Get the recipe here!
https://oukosher.org/recipes/potato-cheese-casserole/ 

Leah Koenig’s Creamy Malabi Recipe (via My Jewish Learning)

There’s a lot of exquisite dessert options to be discovered in the various culinary cultures of the world. Because the Jewish people have traveled far and wide, encountering different cultures and living alongside them, such culinary cuisines can sometimes be made kosher and enjoyed by the local community. Like seasoning, other cultures affect kosher cuisine, such as the malabi. This lovely pudding has the scent of flowers and the creamy taste of vanilla, a comfy dessert for any summer occasion. 

Get it here:
https://www.myjewishlearning.com/recipe/malabi/