What’s your favorite dish? There’s bound to be a dish that you’ve taken a shine to after all those lunches and dinners. With people staying indoors, it’s a good time to start practicing your culinary skills. After all, what’s a better way to spend your free time than to hone skills that make you productive and happy?
There are plenty of culinary traditions all over the globe, and a good chunk of them are quite kosher. Some are even adapted and served aboard Jewish heritage tours.
Cheese is a tasty ingredient in many such dishes, and can be chewy, savory, creamy, or anything in between. Here are a few tasty cheese-based recipes for you to try out for yourself at home.
Kosher Cowboy’s Cassola Cheese Pancake
Cassola is a kind of Roman era cake, not to be confused with the pork-based cassoeula of Northern Italy. Cassola is a ricotta-based food that was regularly enjoyed during the Shavuot. Pancakes seem to be one of those universal foods that you can find anywhere around the world, and where there’s livestock, there’s dairy, meaning that there’s cheese of one kind or the other. Whether it’s for a holiday or not, these cheese pancakes are sure to brighten up your mealtimes.
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| Check this recipe out here: https://koshercowboy.com/2017/12/05/cassola-cheese-pancake/ |
Cheese Lokshen Kugel (from the Book of Jewish Food via My Jewish Learning)
Do you have any physical cookbooks at home? While online recipes are easily accessible and quite engaging on their own (we’re compiling some right now), the act of physically reading a book is quite relaxing. This recipe is from one such book, the Book of Jewish Food, and was kindly reprinted with permission on My Jewish Learning’s website. We’re quite sure that it and other great kosher cuisine can be experienced fully while on Jewish tours, but until it’s safe to travel again, let’s enjoy some great food indoors.
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| Get the recipe here: https://www.myjewishlearning.com/recipe/cheese-lokshen-kugel/ |
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