Plant-based Kosher Meals to Spice Up Your Dinners with Vegan Options

 So, how’s your week been?  We hope that you’re doing great. While our outdoor options are kind of limited as of the moment, our indoor chances to do productive things have been quite many. One can learn so much when you spend your free time well indoors. You could do embroidery, painting, or any other great hobby when you’re not participating in Zoom meetings or such. One thing that we’ve been doing in this time of lockdown is cooking. Missing the great kosher recipes served in kosher resorts? Practice your culinary skills and make your own indoors!

The good thing about vegan cuisine is that, barring some ingredients with dubious origins, its plant-based composition makes it quite kosher, and there’s a variety of vegan dishes that you might enjoy. Here’s a few that we’ve compiled below. Dig in!

Apple Pistachio Cake (From Jewish Food Hero)

Have you ever tried pistachio nuts? Well, maybe you might have savored pistachio ice cream in the past, but pistachio as a nut works well with different kinds of dessert, such as cake. This Apple Pistachio Cake recipe from Jewish Food Hero is wholly vegan and can be great for a future Passover seder. 

Get it here: https://jewishfoodhero.com/kosher-for-passover-vegan-apple-pistachio-cake/#recipe

Mushroom Spinach Pinwheels (by Eileen Goltz from OU Kosher) 

Mushroom and spinach have a great salty taste to them that we think are quite underrated in many forms of cuisine. So, combining both of them into a pinwheel snack is quite delightful. Eileen Goltz presents this scrumptious mushroom spinach pinwheel recipe that’s sure to make you glad and feel full before, during, and after your Zoom meetings. 

Get it here: https://oukosher.org/recipes/mushroom-spinach-pinwheels/

Want some great recipes, or news about future kosher riverboat cruises? Visit Kosher River Cruises for some great kosher cuisine options and delicious Jewish history tidbits.