White Chocolate Matzo Treats For The Holidays

One thing we can learn during Jewish heritage tours is that some kosher recipes are easy-to-do. What I’ll be writing about today is how to make a holiday dessert within 10 minutes using three ingredients. Since holidays are coming, this is a cool and fun treat to prepare for those who have a little time to cook.

White Chocolate Matzo Treats

Photo Credit: shockinglydelicious.com

Ingredients:

• 2 matzo crackers
• 3/4 cup white chocolate, either chips or finely chopped
• Sprinkles

Procedure:

Prepare a baking sheet with parchment paper, then set it aside. Break the matzo crackers into pieces, you can break it depending on the texture that you want your cookies to be. (I like to break it into smaller shards.) After breaking all the matzo crackers, arrange it to the parchment paper that you set aside a while ago.

Melt your white chocolate, you can do it through a cup or a microwave. (I melted it using a cup with hot water so that I could check the consistency of the chocolate.) When your chocolate is already fully melted, dip the matzos into the chocolate and lift it out while you let the excess chocolate drip off. If you broken you matzo into smaller pieces, use a small spatula to spread the chocolate over the top of the matzo shards.

While the chocolate is still wet, shower the sprinkle all over the matzo pieces. There’s no limit on the number of sprinkles to be used, so be creative! Let the chocolate dry for 20 minutes and then the white chocolate matzo treats are ready to serve.

This recipe is a very easy-to-do dessert for the holidays. You can also do this with your kids. This is such a fun dessert to do!  If you want to learn more about easy-to-do Jewish holiday recipes, you can visit the Kosher River Cruises website and blog.