Passover Seder Dinner Food

Passover or Pesach is a major Jewish holiday and one of the most widely celebrated Jewish holidays. Together with Shavuot and Sukkot, Passover was one of the Three Pilgrimage Festivals during which the entire population of the kingdom of Judah made a pilgrimage to the Temple in Jerusalem.

On Kosher River Cruises’ Jewish Heritage Tours, you will learn how to make elaborate spreads for your Seder. The esteemed and Kosher-certified chefs will present to you a gourmet twist on your typical Passover food.

Passover Seder Dinner
Photo Credit: epicurious.com

Gefilte Fish
Gefilte fish is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households. Historically, it consisted of a minced-fish forcemeat stuffed inside the intact fish skin.

Matzah balls
Matzah balls or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover.

Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

Roast Chicken
Roast chicken is enjoyed by people and cultures all over the world. You can give your roast chicken a Jewish twist by following this recipe: Stuff chicken with lemon garlic, onion, and rosemary sprigs. In a small bowl, whisk together horseradish, honey, olive oil, salt, and pepper. Spread all over the chicken, making sure to get under the skin as well.  Then put the chicken breast side up on a roasting rack in a roasting pan. Roast the chicken until it's juicy and golden brown. There you have it! A Kosher meal is all ready for Passover.

Tzimmes
Tzimmes, tsimmes, and other spelling variants refer to the traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits, such as prunes or raisins, often combined with other root vegetables. Some cooks add chunks of meat.

Potato Kugel
Potato kugel, sometimes called potato pudding, is a staple Shabbat and holiday dish in Eastern European (Ashkenazi) Jewish cooking. The best potato kugels are tender on the inside, crispy on the outside, and make the perfect side dish for roast chicken or brisket.

For more information on Kosher Cruises and kosher-certified dining, feel free to leave them a message. They will be more than happy to help.